Spinach and Ricotta Cob

Spinach and Ricotta on Cob

Ingredients

Step 1. Begin by thawing and draining the 500g of frozen spinach. Make sure you drain all the water out.

Step 2. Cut out the "top" of the cob and pull out all the bread inside. Do not throw away this bread as it will be used for serving the dish. 

Step 3. Combine all the ingredients together and mix well. I added a little bit of white pepper just to give it a extra ZING!!!

Pour the spinach and ricotta dip into the cob just before serving. 

ENJOY!!